1 bottle Chatham Hill Christmas Red Wine
1 cinnamon stick
1 teaspoon whole allspice
6 whole cloves
1 tablespoon orange juice
¼ teaspoon ground cinnamon
¼ cup sugar

  Heat one bottle of Chatham Hill Christmas Red Wine in a crock pot (recommended) or a  non-reactive saucepan over low to medium heat (do NOT bring to a boil).

  Stir in remaining ingredients and continue to heat gently until sugar is dissolved.

  Serve in coffee mugs and garnish with a cinnamon stick. 

Enjoy your Christmas in a cup!