June at Chatham Hill
(please check here and home page for updates)
Chatham Hill Winery is open Tuesday
through Sunday with wine tastings occurring throughout the day without
reservations: 11 to 5 pm Tuesday - Thursday; 11 to 10 pm Friday
(WineAway Friday 6 to 10), 11 to 6 pm Saturday; and 1 to 5 pm Sunday.
Winery tours are on a schedule.
Tuesday-Friday 12:30 and 3:30, Saturday 1:00, 3:00 and 4:30, Sunday
Fri Club Chatham Hill Wine Summer Club Release
– Not a Club Chatham Hill
Member? Well you can be. Just ask about it when you visit…This is a special Club
Member Weekend with fun things in store…
Hill Member Wine Barrel Sampling in the Winery, 7 to 10pm -
Come to pick up your
Club Selections and enjoy a special wine barrel sample with a special
treat! MEMBERS ONLY.
WineAway Friday, 7 to 10pm
Wine Bar with
Beer on Tap and Wine Slushies, or try one of our Wine
Flights. Relax after a long week. Music provided by Cole Koffi.
June 4 & 5,
Sat & Sun
- Saturday and Sunday @ 2:00, while picking up your wines, join Marek,
Owner and Winemaker, for a conversation about the latest wine releases in your
Wine Club. Where the grapes were grown, the conditions, how the wine was made,
National Cheese Day
OK, the National Cheese Day was June
4, but we will celebrate it with Cheese & Wine Flights an entire weekend!
Enjoy a delightful pairing of four Wines with four Cheeses and learn as you go
with our help along the way. $30/flight.
Annual Wine Club Membership. Club Chatham Hill offers its members first releases of our
wines chosen by our Winemaker, discounts, and special Members Only Events.
Cost: $300 plus tax - shipping included. Click for
Choose from two categories:
Club which includes three bottles of dry, European-style wines
each quarter (12 bottles per year) such as Chatham Hill Cabernet
Sauvignon, Viognier, Chardonnay, Merlot and all newly released premium
Sweet Club which is for the sweet wine lover
and includes four bottles of wine each quarter (16 bottles per year) such
as Sweet Carolina Peach, Blackberry, Mango, Pomegranate, and all newly
Call 919.380.7135 or email